Fibee's: December 2011

Tuesday, December 6, 2011

Almost winter

Our thanksgiving table

Pierrot Gourmand vous offre une sucette

Preparing our thanksgiving dinner

Celery root

Pear, goat cheese, and candied pecan salad

Fiona-Rose: I am an aesthetics enthusiast working at a museum. I received my BA in Cultural Anthropology and French with a minor in International Studies. During my junior year of college I spent 6 months studying Art History and living in Paris. I love food, crafts, anything vintage and strong dark cups of tea. Since I am a vegetarian with a soy allergy all the recipes I post are meat and soy free.

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