What you’ll need :
- 2 cups sifted flour
- 1 teaspoon salt
- 1 ¼ teaspoons soda
- ¾ teaspoons baking powder
- 2 eggs, unbeaten
- 2 cups fresh buttermilk
- ¼ cup melted butter
Sift dry ingredients together. Add remaining ingredients and stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by spoonfuls into lightly greased griddle, spreading batter with spoon. Turn cakes as soon as browned and cook Under side until browned. Makes five to six servings.
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