Fibee's

Saturday, December 8, 2012

Dec. 8th

French bread stuffing with carmalized onions and swiss chard


cozy up this season


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Salut!

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Fiona-Rose
I am an aesthetics enthusiast working at a museum. I received my BA in Cultural Anthropology and French with a minor in International Studies. During my junior year of college I spent 6 months studying Art History and living in Paris. I love food, crafts, anything vintage and strong dark cups of tea. Since I am a vegetarian with a soy allergy all the recipes I post are meat and soy free.
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